We asked Chris, how did your family get into the business? “That’s a bit of a difficult one to answer because it’s about 800 years old” Chris jokes. “I would say it’s more generational, so for me to be in this business, it’s something that I don’t know any different. I have been doing this all of my life, I just get on and enjoy it”.
Chris enthusiastically tells us about the most rewarding aspects of the business for him: “making the decisions, making good impressions with the people I meet”, he pauses for a minute, “definitely seeing the product, when it comes off the other end, then we get to tell the world. I enjoy going to the shows or a cooking festival, its great seeing people’s reaction to not just the product but the full story of what we do”. Chris’ passion is clear when he tells us: “I really enjoy it”.