Putting our passion into practice…

When we say we’re passionate about what we do, we REALLY mean it. Here’s Chris, our CEO, spending the day at Daylesford Cookery School on a Nose to Tail butchery course.

It gave him a new appreciation of the consummate skill of our butchers and further insight into the daily achievements of our customers’ awesome chefs, producing top quality meals on a daily basis.

We’re always ready to do that #LittleBitMore to further our knowledge and understanding of the fabulous food business!