Meat & Fish

Fresh Meat & Poultry

  • Local/Regional supply to the entire United Kingdom, with an average of no more than 40 miles per delivery
  • BRC/EFSIS/SALSA accredited catering butchers for full product traceability and your security
  • National fixed pricing on a quarterly basis or as required
  • Bespoke, managed product list ensuring product specification across the customer estate with full cost and budgetary management
  • Up to 6 day service per week with orders provided on a day 1 for day 2 basis
  • No minimum order ensuring best quality products are supplied and costs are managed
  • On-line ordering with budget facility and full access to invoices
  • Development kitchens available for chef workshops, meat awareness days, menu development and butchery training
  • Dedicated customer service team to manage the entire supply chain from ‘gate to plate’
  • Regular, calendared service sevel surveys to ensure the highest levels of service are maintained to the client base
  • Consolidated invoice process, reducing administration costs and improving time management
  • Bespoke management reports monitoring sales, performance and costs

Fresh & Frozen Fish

  • BRC/EFSIS accredited fishmongers sited strategically across the United Kingdom and Northern Ireland
  • Local/Regional supply with fixed pricing across the United Kingdom
  • Guaranteed local/regional deliveries with an average of no more than 60 miles per delivery
  • Bespoke, managed product list ensuring product specification across the customer estate with full cost and budgetary management
  • Up to 6 day service per week with orders provided on a day 1 for day 2 basis, with a cut-off time of 11.00pm for next day delivery
  • No minimum order ensuring best quality products are supplied and costs are managed
  • Day at Sea with local fishermen, understanding how we achieve the best ‘port to plate’ offer
  • Billingsgate School days available for chef workshops, cutting demonstrations, menu development, sustainability management and product training
  • On-line ordering with budget facility and full access to invoices on a daily basis
  • Dedicated customer service team to manage the entire supply chain
  • Regular, calendared service level surveys to ensure the highest levels of service are maintained to the client base
  • Consolidated invoice process, reducing administration costs and improving time management
  • Bespoke management reports monitoring sales, performance and costs

For more information on Meat & Fish

please contact us on 01296 746 561
or email us at sales@idcltd.com