27 years of idc

Our Market Reports for April are now available, and as you might expect there are some significant price warnings. https://idcltd.com/market-reports/

Loads of you have been asking us for a Scottish breakfast!

Chef @julielincooks piles her plate with lorne sausage, tattie scones, haggis and black pudding in the ultimate Scottish fry-up.

If you're having this today, we're very jealous!

Prices are still being affected by a number of staffing and transportation issues, although pork might be your best bet for price stability. Check out the February idc Meat Report for more information http://ow.ly/jn3S50HEjPG

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